Corn Bread Muffins

The family loves these quick cornbread muffins. Goes great with the Three Bean Chili or the kids love to put slices of veggie hotdog in the batter so it cooks into corn dogs.

dry ingredients

wet ingredients

Wet and dry ingredients combined. I actually decided at the last minute to mix everything in my big measuring bowl (with pour spout) and then poured the batter into the muffin tins. This worked really well instead of trying to scoop out the batter.

Finished muffins 

Ingredients

1 cup cornmeal
1 cup whole wheat pastry flour
1 tsp baking soda
1 heaping cup of apple sauce
1 cup plain nondairy milk of your choice
1/4 cup agave nectar

Directions

• Preheat oven to 350°
• Combine the dry ingredients in a bowl and mix. 
• In a separate bowl, mix the wet ingredients. 
• Combine the dry and wet mixtures together and mix well.
• Spray a muffin tin very lightly with oil. 
• Fill the muffin tins about 1/2 -3/4 full.
• Place them in the oven to cook for about 20 min.